Preparation method of nice Kefir recipe is so simple that even a child can do it with eyes closed! All you need are two full glasses of rich milk, two full glasses of Kefir grains, a glass jar, cheesecloth, rubber band and a refrigerator. If you want fine Kefir you can powder the grains with a blender. This will make it likable for children and the elders. If you don’t have natural Kefir grains at home you could do well to buy some Kefir pre processed packets from the super market. But you need to make sure that no artificial preservatives are added to the product.
Preparation of nice Kefir recipe at Home
Pour the two full glasses of milk into the glass jar. You need to use only glass jar since you will be fermenting it for about 24 hours. Using metal jar could cause growth of allergens in the mix. Add two full glasses of Kefir grain powder to the milk and stir well for about 10 minutes. Alternately you can use the blender to stir it. But you should make sure that your stirring speed with the blender is slow. Excess of stirring can cause the milk to break and spoil the preparation.
After stirring it for about 5 to 6 minutes you need to tie a cheesecloth or paper napkin to the mouth of the jar. Let the mix ferment for about 24 hours. Then you can place the jar in the refrigerator for about 3 hours to make it cold. Then you can take it out and serve chilled. Your family members will love the taste. If you wish to add extra flavor you can garnish it with dry fruits and ice cream.
Fermentation methods for nice kefir
Traditional preparation of kefir was through overnight fermentation with milk at ambient temperature. This process gets initiated by the bacteria in the lactic acid and yeast. Yeast is present in the Kefir in forms of sugar, protein as well as lipids. Lipids are fatty substances which store lots of energy in them. In many places kefir is fermented with curd instead of milk. You could choose either of the options, but still nice Kefir recipe is tasty and delightful for all age groups.
You might have observed the creamy layer which emerges from the Kefir mix after the fermentation process is over. This is due to the polysaccharide present in the nice Kefir recipe grains. If you ferment the mix for more than 24 hours the mix will turn slightly yellowish in color.
If you are using whole grains of nice Kefir recipe for fermentation with milk or curd, you can observe the grains bulging in size after fermentation. Sometimes they even grow to the size of small pieces of lemon. So you need to be careful to stop the fermentation process after 24 hours and store the mix of nice Kefir recipe in the refrigerator. Nice Kefir recipe contains lots of minerals like iron, calcium, magnesium, potassium and other dietary minerals. These ingredients make nice Kefir recipe healthy foods for all age groups.